Biography
Director of Course Development at Responsible Training. I started working for Responsible Training in 2012 and graduated from St. Edward’s University in 2017 with a B.S. in Biochemistry. After graduating I took on a new role as Director of Program Development where I began authoring numerous courses for the food and beverage industry. Since that time, I have maintained our certification programs and continued to expand our course offerings with a focus on quality training and student achievement..
Articles
- What are the Major Food Allergens? The Big 9 Explained (2026)
The FDA recognizes 9 major food allergens — the “Big 9.” Learn what they are, why sesame was added, and what every food business needs to know to keep customers safe.
- What is TABC Certification?
TABC certification is Texas seller-server training for anyone who sells or serves alcohol. Learn what it covers, who needs it, how long it lasts, and how it protects your business
- Foodborne Illness Prevention
Learn how restaurants can prevent foodborne illness through the four food safety steps—clean, separate, cook, and chill—and protect customers during foodborne illness outbreaks such as Cyclospora.
- ANAB-Accredited Allergen Awareness Training Available Now
Responsible Training has introduced an ANAB-accredited online food allergen awareness course – take it for compliance with laws in Illinois and Massachusetts requiring approved training for those in food service leadership roles.
- What to Say When a Customer Has a Food Allergy: Real Scripts for Your Team
Give your restaurant staff the words and confidence to handle food allergies with care. Real scripts, quick tips, and a path to better allergen training.
- How to Master Safe Cooking Temperatures
Master safe cooking temperatures to prevent foodborne illnesses and keep your customers safe.
- Tennessee Server Permit training program | What you need to know
Get the details on Tennessee's Server Permit training program and how it can benefit your staff.
- 7 Food Safety Tips to Keep Your Customers Safe in 2023
Discover essential food safety tips for 2023 to ensure your customers stay safe and your restaurant remains compliant.
- Guidelines for Training Restaurant Servers
Effective guidelines for training restaurant servers to enhance service quality and ensure customer satisfaction.
- Responsible Training Now Offers California Responsible Beverage Service (RBS) Training
Responsible Training's new course and exam helps ensure compliance and responsible beverage service.
- Texas Food Establishment Rules | What You Need to Know
Understand the Texas Food Establishment Rules to ensure compliance and smooth operations.
